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The fascinating images below, is part of The History of Pinot Grigio Wine, Plus Food Pairing and a Tasting List. publishing which is arranged within Wine grape varieties, Pinot Grigio, Pinot Grigio Wine, Grigio grape and published at October 28th, 2016 01:01:16 AM by winery.


The History of Pinot Grigio Wine, Plus Food Pairing and a Tasting List. : Italy Winery

The Gris / Grigio grape is a close relative to the Pinot Noir. Usually, having a gray-blue skin, but may also have a white or a brownish-pink skin. The words Pinot and Gris /Grigio translate to pinecone and gray. The word pinecone is most likely used because the grapes grow in pinecone-shaped clusters. In Germany, the grape is called Rulander.

Pinot Grigio wine style

Once in Italy, it became a successful Italian wine, especially in the Northeastern regions. Eventually, the grape vines made their way to North America in 1966, when David Lett planted them at Eyrie Vineyards in Oregon. Today, Pinot Grigio wine is grown all over the world. This Italian style wine has become the most popularly imported wine in the United States.

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