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Pinot Noir; The Grape of Burgundy : Burgundy

The subject of oak in Pinot Noir wine making is habitually raised, similar to the length of aging and the choice of a pre-age maceration (cool douse). Cooler temperatures prompt fresher organic product flavors, while longer, hotter maturation and pigeage result in more separated wines with more noteworthy tannic structure. So as to hold however much Pinot character as could reasonably be expected, numerous makers have swung to biodynamic viticulture, maintaining a strategic distance from the utilization of business manures that may upset the assortment’s touchy compound adjust.

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