Pinot Noir; The Grape of Burgundy : Vineyards
The substance of Pinot Noir wine and Pinot family of grape varieties is its fragrance of strawberry and cherry (crisp red fruits in lighter wines and stewed dark fruits in weightier cases), supported in the most complex cases by clues of undergrowth (sous-bois). Well-constructed Pinot Noirs, especially from hotter harvests, additionally display notes of calf skin and violets, infrequently drawing closer the flavor range of Syrah.
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