Sultry Bordeaux Wine




Champs de Gaillard Red Bordeaux Blend

Tasting wine is an art form that takes many years to master. However, wine lovers can learn the basics in just a few easy steps. The first thing is to swoosh the wine around a glass. You need to look at the clarity of the red: is it dark and cloudy or is is clear and vibrant? This is one of the first ways to distinguish your wine. A good Bordeaux wine will be darker in color due to the tannin in the grapes used to make this kind of wine.

Tasting Bordeaux Wine: Swish, Smell, Taste

In short, tannin is what gives the wine its flavor and density. It also gives the wine its alcohol content. You need to watch the side of the glass to see how quickly the wine falls back down the glass. If it is fast, then there is more sugar in the wine with less alcohol content. If the wine is slower going back down the glass, then it is higher in alcohol percentage, and it will be a dryer wine.

Bordeaux wine explained

The next step in wine tasting is to smell the wine before putting it in your mouth. This helps you establish the type of flavor it might offer. The wine might smell like leather, nature, fruit or ever pepper. The smell will depend on the grape varieties used to create the red wine you are tasting. It is a good idea to buy several different types of a Bordeaux blend because each one will be different in taste, smell and texture. Now, you are ready to taste the wine one you determine its color and smell its odor.

You need to take a little bit of the wine into your mouth and roll it over your tongue and palette. Many wines of Bordeaux are dry and full of flavor. You will notice this as you taste the grape varieties in the various red wine bottles you buy. It is important to select wines of Bordeaux that you like most and tasting them properly is a great way to figure out which grape varieties you like most in your Bordeaux blend red wine.

Food matches for Bordeaux Blend wines include:

blue chip Bordeaux

Steak entrecĂ´te marchand de vin (red-wine sauce and shallots)
Grass-fed wagyu rib-eye fillet
Roast leg of lamb with rosemary and garlic

30 Photos of the Sultry Bordeaux Wine

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